When I left you yesterday in
Part 1, Mo had perked up a bit, enough to smell steaks cooking and take a bite.
The thing about this Puggle, which is a cross between a Pug and a Beagle, is that he has the nose of a hound. He has all the Beagle traits which means he can sniff out food a mile away, and his stomach rules him. So to have him not eat when previously he would lick the floor for a crumb was a most unusual thing, and also a good indicator of how sick he was.
The night he ate that small piece of meat was the beginning of his comeback.
He still had to be tube fed, but more and more he was starting to have the urge to eat again and we believed we just might get our pup back.
Fast forward a couple months.... when he was finally ready to have his nose feeding tube removed, the problem was he could no longer eat any old dog food.
I'm not going to go into all the specifics of kidney failure in dogs, but the two things that were important in his diet was the right balance of stuff in his food that was good for his kidneys, and the right ratio of the ingredients that were not.
And water. He needed to drink plenty of water. This meant dry food wasn't gonna cut it.
Purina makes a canned food for dogs with kidney failure that has to be purchased via the vet. Mo did decent on that.... for a while. Heck we were just happy he had an appetite and we didn't have to feed him through his nose.
Then he started to throw the Purina up. Often it was a couple times a day, others it was once every couple days.
We worried for a very long time he was relapsing, as dogs with kidney disease don't have a very good prognosis. But he was usually eager to eat and that was a good thing - it's not his nature to turn down food.
I'm not a vet.
I'm not a dog nutritionist.
I'm not the dog whisperer. But I have the internet and I know how to use it.
I researched, then researched some more.
I read stories from veterinarians, from people whose dogs had kidney disease and every opinion pro and con about making my own dog food.
I read recipes from raw diets, to high quality top notch *expensive* dog food.
I learned portions for his breed and size.
I broke down what Mo needed in his special diet like I was a chemist - and I'll tell 'ya, science was not my best subject in school but frankly I was tired of cleaning up dog puke on my carpet.
I did my homework on everything, and concluded I was going to start making Mo's food myself.
Most veterinarians would frown on it, mine listened to me, and asked important questions. When I could answer them better than she could understand, I knew I had schooled myself well.
Since Mo wasn't doing well on the only kind of purchased dog food he could have at that time, honestly..... what did I have to lose by giving it a try making it myself?
My cooking hasn't killed anyone yet and in the big picture, dogs don't live all that long.
Over the course of the first year as the Doggie Chef, I experimented with several versions/recipes. Mo thrived on each of them, and I saved money because of course it was less expensive than canned.
Currently I make a big batch in a roaster. Like I said, I'm not a dog nutritionist, I just researched what
my dog needed, so no recipe comes with this post - suffice it to say it's mostly meat, and if it didn't look so gross after it was all mushed up, I could safely eat it. Any moms who have made their own baby food, it's the same concept, just a larger batch.
A big vat of mushed up food.
He doesn't leave my side when I take the roaster out. He knows it's his food making day.
My kids roll their eyes at me with all the fuss I go through for the dog, but somewhere between giving him hydration injections and pouring his meals down a tube in his snout, he became more than just the family pooch.
After the roaster of food has cooled a bit I portion it out into daily servings in freezer bags then put the portions into larger ziplocks and plop them into the freezer.
He gets half of one small bag in the morning and half in the evening equal to 3/4 to 1 cup twice a day. I take out a couple days worth each time from the freezer.
Mo is healthy now at 7 years old.
He gets his *fluids* checked regularly by our vet to make sure he doesn't have too much of this or that leaving his body via waste.
Pretty good for a dog that 5 years ago wasn't suppose to live another year.
I don't know for sure it's my cooking, but Brawn's been eating it for over 30 years and seems to be doing fine too.
If you are considering making your own dog food for whatever reason, I suggest talking to your veterinarian and doing research
- what worked for Mo might not work for another dog.
So what about the glowing collar you wonder?
This dog food post got long so tomorrow there will be a
Part 3 of the Tale of the Dog.
A first in the history of the Bliss Ranch blog - posting three days in a row. Don't fall over, or get used to it.