~ Read that above line one more time and soak it all in. ~
I do however enjoy eating, and I know good when I taste it.
I also like to join in on link parties my friends host, and one of my decorating inspirations, Holly over at Down To Earth, is having a holiday baking party I want to be part of.
It turned out to be "the one".
The one that is now in the lineup of favorite holiday treats to make year after year. The one good enough to end the yearly search for a chocolate caramel recipe.
The caramels do look more gourmet with the salt flakes, but I haven't had anyone feel slighted without it.
Look at that hot vat of bubbling cocoa goodness. Mmmmmmmmm.
The only change I have is to NOT cook it to the temp they call for in the original recipe. The original recipe calls for cooking to 255* on a candy thermometer. I find cooking to that temp makes the caramel too hard. I recommend 252 and no higher for perfect ones, at least in my kitchen. Cook it right at 252 and when it starts to go above that, turn it off.
Unlike my butter caramels this one is a two step boil process. A little more work, but after a 10 year search for the perfect tasting chocolate caramels, I'm not messing with a good thing because the outcome is excellent.
I will doubled the batch again this year, without any problem for the original recipe.
I use Ghiradelli 60% bittersweet chocolate baking bars. I won't use another brand because these give me the taste I was going for.
Yummmm....... I don't like overly sweet, I want to taste the chocolate not just a sweet something I can't identify.
I gift some of them, but usually my family asks me to hoard these for us. Not very giving at the giving time of year are they?
Remember to stop in at Down to Earth and link up a holly-day recipe or one of the other hosts; Amy at Atta Girl Says, or Marty from A Stroll Thru Life.
For the full chocolate caramel recipe/tutorial, head over to Epicurious .... those folks don't mind writing out tutorials like I do. I like to just get right to the best part....... the eating. And these are excellent eating if you want to indulge.
Stay Tuned, coming soon, December 2nd to be exact......
Linking up the goodies at:
Holiday Baking Party @DownToEarth