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I've been contemplating doing a weekly Bliss Bakes, or Baking at Bliss Ranch of some food type thing. Certainly NOT because I like photographing food, or that I love cooking all that much, but everyone here likes dinner and I find that I try anywhere from 1 to 3 new recipes from my Pinterest board every week.
I make some pretty darn good vittles.
My thighs don't lie.
So to recap;
I don't like to take food photos.
I don't get some great high from cooking.
I DO like to eat.
I do use my Pinterest board for main meals and desserts.
But just like Tongue in Cheek Tuesday that hasn't happened yet on a Tuesday for me, Baking with Bliss would probably not happen regularly due to more times than not I just go right to the eating part before I even consider taking a food picture.
And forget that the vittles often look like barf on our white corel dinner plates. In my real life dinner adventures I rarely care what it looks like, as long as it tastes gooo-ood.
Every once in a while I make up my own recipe and it's edible. Usually I am very content to follow the recipes all of you make. Less waste that way.
These lemon bars..... well they were my own concoction. Sort of. I took several recipes and combined them then added my own twist, to get the most lemon flavor out of the combined lemon bar recipes that I could.
We love lemon here. Most recipes are not sweetly-puckerific enough for me.
Plus I had a bag of fresh lemons I didn't want to go bad.
It took a lot of will power not to eat this piece - the last one by the time I got around to photos. But after I set it on that dirty scrub brush, it wasn't near as tempting.
Like these lemon bars.
But they were gooo-ood.
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