No Recipe Lemon Bars

I tell 'ya all, the response to the 'Hey Girl' party was awesome for myself and cohosts, and I don't know how I can go back to posting ho hum projects after all that fun!  Come back on Valentines Day to see some Hey Girl features.  They were all good but some were just down right hysterical.
If you haven't linked up yet, it's open till the 13th.

I've been contemplating doing a weekly Bliss Bakes, or Baking at Bliss Ranch of some food type thing.  Certainly NOT because I like photographing food, or that I love cooking all that much, but everyone here likes dinner and I find that I try anywhere from 1 to 3 new recipes from my Pinterest board every week. 

I make some pretty darn good vittles. 

My thighs don't lie.

So to recap;
I don't like to take food photos.
I don't get some great high from cooking.
I DO like to eat.
I do use my Pinterest board for main meals and desserts.

But just like Tongue in Cheek Tuesday that hasn't happened yet on a Tuesday for me, Baking with Bliss would probably not happen regularly due to more times than not I just go right to the eating part before I even consider taking a food picture. 

And forget that the vittles often look like barf on our white corel dinner plates.  In my real life dinner adventures I rarely care what it looks like, as long as it tastes gooo-ood.

Every once in a while I make up my own recipe and it's edible.  Usually I am very content to follow the recipes all of you make.  Less waste that way.

These lemon bars..... well they were my own concoction.  Sort of.  I took several recipes and combined them then added my own twist, to get the most lemon flavor out of the combined lemon bar recipes that I could.

We love lemon here.  Most recipes are not sweetly-puckerific enough for me.

Plus I had a bag of fresh lemons I didn't want to go bad.

It took a lot of will power not to eat this piece - the last one by the time I got around to photos.  But after I set it on that dirty scrub brush, it wasn't near as tempting.

And now that a week has gone by since I created it, here lies the problem with doing posts of Bliss Bakes;  even if I happen to remember to take photos of a creation or awesome meal ....... I might not remember the exact way I made it or the ingredients I used so you could make it too.

Like these lemon bars.

But they were gooo-ood.

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